Trichoderma longibrachiatum is a beneficial fungus that acts as a biocontrol agent, effectively managing plant pathogens by outcompeting them and producing inhibitory compounds. It promotes plant growth by enhancing nutrient uptake and stimulating root development. Additionally, it improves soil health by decomposing organic matter and fostering microbial diversity. This fungus also helps plants withstand abiotic stresses like drought and salinity, making it a valuable tool in sustainable agriculture by reducing the need for chemical pesticides. Overall, T. longibrachiatum supports healthier ecosystems and more resilient agricultural practices.
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